Recipe: Fried oyster mushrooms

Home Cooking Recipe: Fried oyster mushrooms

Ingredients:

Steps:

  1. Home Cooking Recipe: The oyster mushrooms are washed and drained. They can be dried with kitchen paper, salt, pepper and vegetable oil.

    The oyster mushrooms are washed and drained. They can be dried with kitchen paper, salt, pepper and vegetable oil.

  2. Home Cooking Recipe: Mix flour, starch, egg white and add water to make a paste. I chose the thin paste, you can see the true color of the oyster mushrooms after the fried.

    Mix flour, starch, egg white and add water to make a paste. I chose the thin paste, you can see the true color of the oyster mushrooms after the fried.

  3. Home Cooking Recipe: Hot oil, burn seven or eighty percent of heat, put a little batter, take a dense bubble. Fry the first pass.

    Hot oil, burn seven or eighty percent of heat, put a little batter, take a dense bubble. Fry the first pass.

  4. Home Cooking Recipe: The second time, the oil temperature will increase and it will be fried to golden. Use oil blotting paper to absorb excess oil.

    The second time, the oil temperature will increase and it will be fried to golden. Use oil blotting paper to absorb excess oil.

  5. Home Cooking Recipe: Plate, with an apple, to get rid of greasy.

    Plate, with an apple, to get rid of greasy.

Tips:

The oil is a bit big, eat less!


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro