The oyster mushrooms are washed and drained. They can be dried with kitchen paper, salt, pepper and vegetable oil.
Mix flour, starch, egg white and add water to make a paste. I chose the thin paste, you can see the true color of the oyster mushrooms after the fried.
Hot oil, burn seven or eighty percent of heat, put a little batter, take a dense bubble. Fry the first pass.
The second time, the oil temperature will increase and it will be fried to golden. Use oil blotting paper to absorb excess oil.
Plate, with an apple, to get rid of greasy.
The oil is a bit big, eat less!