Washing the oyster mushrooms, tearing the strips and drying them (or use a kitchen cloth to dry them, otherwise they will splash themselves when they are fried). Garlic head chopped
Put a little oil on the bottom of the pot. Put the mushroom strips in and fry until the oyster mushrooms become smaller.
Put out the oyster mushrooms, put them in the dish, dry them in the country, pour a small amount of oil, and add the garlic to the end of the garlic and pepper.
Boil the oyster mushrooms in a pan and fry until golden and crisp.