Recipe: Fried oyster mushrooms

Home Cooking Recipe: Fried oyster mushrooms

Notes:

Winter's artemisia is the most tender, clearing the fire and clearing the intestines. If you eat more hot pot, you must fry the artemisia to go to the fire.

Ingredients:

Steps:

  1. Artemisia argyi and Flammulina velutipes

  2. After the hot oil pan is sautéed with garlic, add the oyster mushroom and stir-fry the oyster mushroom. After the ginseng mushroom is out of the water, add a little raw seasoning, then stir fry evenly to cook.

Tips:

Do not add water when frying. No spicy and unhappy kitchen friends can add some chili peppers.


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