Winter's artemisia is the most tender, clearing the fire and clearing the intestines. If you eat more hot pot, you must fry the artemisia to go to the fire.
Artemisia argyi and Flammulina velutipes
After the hot oil pan is sautéed with garlic, add the oyster mushroom and stir-fry the oyster mushroom. After the ginseng mushroom is out of the water, add a little raw seasoning, then stir fry evenly to cook.
Do not add water when frying. No spicy and unhappy kitchen friends can add some chili peppers.