Recipe: Fried oyster mushrooms

Home Cooking Recipe: Fried oyster mushrooms

Notes:

Northeast famous dishes do not explain.

Ingredients:

Steps:

  1. Home Cooking Recipe: After drying the dried oyster mushrooms, use the kitchen paper to absorb the water, sprinkle with a little salt, and let stand for a while; put the flour and starch in the small pot and mix in a ratio of 2:1, spare; break up an egg for use;

    After drying the dried oyster mushrooms, use the kitchen paper to absorb the water, sprinkle with a little salt, and let stand for a while; put the flour and starch in the small pot and mix in a ratio of 2:1, spare; break up an egg for use;

  2. Home Cooking Recipe: Pour the beaten eggs into the powder pot, and into a batter, stick the chopsticks, but it will not drip after lifting. If it is too dry, you can add a little bit of water, not too much, otherwise it will splash when fried.

    Pour the beaten eggs into the powder pot, and into a batter, stick the chopsticks, but it will not drip after lifting. If it is too dry, you can add a little bit of water, not too much, otherwise it will splash when fried.

  3. Home Cooking Recipe: Pour the oyster mushrooms into the batter pot and roll well. Chop the chopsticks and take the appropriate size to fry the first time.

    Pour the oyster mushrooms into the batter pot and roll well. Chop the chopsticks and take the appropriate size to fry the first time.

  4. Home Cooking Recipe: After the discoloration, the plate is held. In order to blow out the effect of crispy and tender, you need to fry the second time.

    After the discoloration, the plate is held. In order to blow out the effect of crispy and tender, you need to fry the second time.

  5. Home Cooking Recipe: Open the fire and re-explode.

    Open the fire and re-explode.

  6. Home Cooking Recipe: Adjust the salt and pepper sauce and match it to the table.

    Adjust the salt and pepper sauce and match it to the table.

Tips:

1. If there is no oyster mushroom, it can be torn with flat mushrooms, but the taste will be different. Oyster mushrooms are slightly chewy and fragrant. 2. Do not cook for too long, otherwise there will be a large oily taste.

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