The oyster mushrooms sent by my mother in the northeast have always been used to make chicken stewed mushrooms. This time my dad taught me to stir-fry, and it feels great!
Dry oyster mushrooms soaked and wrung
Cut green pepper, prepare chopped green onion
Garlic scallions, hot pot, add roast meat or pork belly, stir fry until discolored, then add a small amount of boiling water
Add oyster mushrooms, add some soy sauce, stir fry until the color is bright. At this time, the water in the pot should be small.
Add green pepper, add half a spoonful of sugar to freshen, salt a small amount of seasoning, green pepper is slightly cooked to cook