I bought sesame peanut butter from the unit canteen on Friday, so I used the sauce to stir the dish. It tastes great. I can say that because of this dish, I have eaten a large bowl of white rice! Sesame peanut butter is the real magic weapon for this dish!
Sliced garlic, sliced green pepper, sliced Pleurotus eryngii
Boil the water, the water is drenched, and the water is drained after two minutes.
Heat the oil in the pot, stir fry the garlic and green pepper under oil heat, stir fry for a minute or two, then put in the oyster mushroom, sesame peanut butter, a little water, stir fry evenly, add salt and black pepper before the pan.