Quick-handed, easy to learn. Simple ingredients, can also eat the umami taste of oyster mushrooms
Wash the mushrooms, tear them into small pieces, control the moisture
Wash the red pepper and cut into small pieces
Heat the oil in the pot, stir fry the small red pepper, then continue to stir fry for 3 minutes. Add salt and stir well. You can also release the steamed or steamed fish oil.
Be sure to control the water, otherwise the soup will be a lot. .