Recipe: Fried oyster mushroom
Notes:
Quick-handed, easy to learn. Simple ingredients, can also eat the umami taste of oyster mushrooms
Ingredients:
- Pleurotus
- Little red pepper
- salt
- soy sauce
Steps:
-
Wash the mushrooms, tear them into small pieces, control the moisture
-
Wash the red pepper and cut into small pieces
-
Heat the oil in the pot, stir fry the small red pepper, then continue to stir fry for 3 minutes. Add salt and stir well. You can also release the steamed or steamed fish oil.
Tips:
Be sure to control the water, otherwise the soup will be a lot. .
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