The method is simple and fast, there is no extra spice, and it can well force the original natural flavor of oyster mushrooms.
Wash the mushrooms and tear them into strips; garlic chopped, onion cut flowers
Put a little oil in the wok and heat it to 70%, and the minced garlic.
Pour into the oyster mushrooms, open the fire, stir fry the oyster mushrooms to the soft
Adjust the small fire to collect the juice (do not accept it, the juice can be bibimbap), add the appropriate amount of salt, add chopped green onion, stir fry evenly, start the pan, open to eat
You can also add egg fry, or put some green pepper to fry, it is delicious.