Recipe: Fried oyster mushroom

Home Cooking Recipe: Fried oyster mushroom

Notes:

I went to a friend’s house to eat this dish. I didn’t eat it as a mushroom. I thought it was meat, and it was crisp and fragrant. So I went to learn by the teacher. Every time this dish was served, it was the first clean and completely eliminated. . I call it a crispy fish stick, and I don't like mushrooms.

Ingredients:

Steps:

  1. Home Cooking Recipe: Oyster mushroom washed and torn into strips

    Oyster mushroom washed and torn into strips

  2. Home Cooking Recipe: Put some stewed meat in the water, cook the oyster mushrooms in boiling water for 5 or 6 minutes, remove the water, and let the starch dry.

    Put some stewed meat in the water, cook the oyster mushrooms in boiling water for 5 or 6 minutes, remove the water, and let the starch dry.

  3. Home Cooking Recipe: Prepare seasoning: chili powder, homemade boiled pepper powder, white pepper, sesame

    Prepare seasoning: chili powder, homemade boiled pepper powder, white pepper, sesame

  4. Home Cooking Recipe: First fry the mushrooms with medium heat until golden brown, put them on the blotting paper, the mushrooms should be placed one by one, otherwise it will stick easily.

    First fry the mushrooms with medium heat until golden brown, put them on the blotting paper, the mushrooms should be placed one by one, otherwise it will stick easily.

  5. Home Cooking Recipe: Pour out the remaining oil, put the dried chili, put the fried mushrooms and stir fry, put the pepper powder, chili powder, white pepper, sesame, salt, and put on the pan.

    Pour out the remaining oil, put the dried chili, put the fried mushrooms and stir fry, put the pepper powder, chili powder, white pepper, sesame, salt, and put on the pan.

Tips:

Only with oyster mushrooms does the best. Paprika and sesame are first fried in a small pot, so that it will be more fragrant, and the dried chili will increase the aroma and also set off the atmosphere.


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