The oyster mushroom is torn into small pieces of water and cleaned. Drain the water and add a little salt for use. (Forgetting to take pictures, the water must be squeezed clean)
Add the same amount of corn starch and flour and add the eggs.
Add an appropriate amount of water and stir into a paste, add salt.
Pleurotus ostreatus is smeared in the batter.
From the oil pan, 50% heat. Put the oyster mushrooms on the good syrup and fry them. The first time it is fried to golden, it will be fished for a while. It will be fine if you blow it up the second time.
After washing the oyster mushrooms, you must squeeze the water, otherwise the oil pan will fry the oil. Eat hot.