Recipe: Fried oyster mushroom

Home Cooking Recipe: Fried oyster mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: The oyster mushroom is torn into small pieces of water and cleaned. Drain the water and add a little salt for use. (Forgetting to take pictures, the water must be squeezed clean)

    The oyster mushroom is torn into small pieces of water and cleaned. Drain the water and add a little salt for use. (Forgetting to take pictures, the water must be squeezed clean)

  2. Home Cooking Recipe: Add the same amount of corn starch and flour and add the eggs.

    Add the same amount of corn starch and flour and add the eggs.

  3. Home Cooking Recipe: Add an appropriate amount of water and stir into a paste, add salt.

    Add an appropriate amount of water and stir into a paste, add salt.

  4. Home Cooking Recipe: Pleurotus ostreatus is smeared in the batter.

    Pleurotus ostreatus is smeared in the batter.

  5. Home Cooking Recipe: From the oil pan, 50% heat. Put the oyster mushrooms on the good syrup and fry them. The first time it is fried to golden, it will be fished for a while. It will be fine if you blow it up the second time.

    From the oil pan, 50% heat. Put the oyster mushrooms on the good syrup and fry them. The first time it is fried to golden, it will be fished for a while. It will be fine if you blow it up the second time.

Tips:

After washing the oyster mushrooms, you must squeeze the water, otherwise the oil pan will fry the oil. Eat hot.


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