In fact, I don't like to eat oyster mushrooms, but I think that fried oyster mushrooms are simply turning into magical works! ! ! The production process is the inspiration of the hometown fried chicken.
Pleurotus ostreatus is washed and squeezed to dry water, torn into strips, and appropriate ginger slices
Put the oil in the pot and heat it (the oil is a little bit more, so you can almost taste the mushroom)
After the oil is hot, put it into the oyster mushroom, the fragrant leaves and the ginger slices. Do not stir the bottom of the pan occasionally. The oil will become cloudy during this process.
When the oil starts to clear again, stir it a little bit until the oyster mushrooms become browned (the degree is random). Sprinkle with salt and salt and mix well.
This dish is simple but time consuming, and you have to be patient. If there is no salt and pepper powder, you can add the peppercorns and fried when the oil starts to clear. The fragrant leaves are very fragrant and very fragrant.