Recipe: Fried oyster

Home Cooking Recipe: Fried oyster

Notes:

Super simple, time-saving and delicious! It is especially suitable for singles or young couples who don't like to eat outside, but are afraid of being wasted by cooking when they get off work! Prepare some quick-frozen simmer in the house and get it in a few minutes!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a pan, pour a little oil into the pot, do not put too much oil, just spread it at the bottom of the pot. Put the quick-frozen 馄饨 neatly packed codes together, then inject cold water to one-third of the raft.

    Take a pan, pour a little oil into the pot, do not put too much oil, just spread it at the bottom of the pot. Put the quick-frozen 馄饨 neatly packed codes together, then inject cold water to one-third of the raft.

  2. Home Cooking Recipe: Cover the lid, open a large fire, and change to medium heat after the water is boiled.

    Cover the lid, open a large fire, and change to medium heat after the water is boiled.

  3. Home Cooking Recipe: When the water is about to evaporate, check if the bottom of the crucible is already crusted.

    When the water is about to evaporate, check if the bottom of the crucible is already crusted.

  4. Home Cooking Recipe: With a golden enamel, sprinkle the chopped chives and black sesame seeds in advance on the clams, and then cover them for half a minute to turn off the fire.

    With a golden enamel, sprinkle the chopped chives and black sesame seeds in advance on the clams, and then cover them for half a minute to turn off the fire.

Tips:

1. It is best to use a glass lid to facilitate observation. It is easy to paste the pot after the water is dry! 2. You can choose any brand, as long as it is neat and easy to put. (Of course, you can also replace cockroaches with dumplings and small buns, depending on your preference. Of course, dumplings and steamed buns are longer than simmering.) 3. If you don't have scallions and black sesame seeds at home, don't let them go.

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