Dried bean curd from home. No need for too much seasoning, it tastes delicious and the meat is full. Bean has medicinal value, see "Baidu Encyclopedia" for details. It is very good to have a meal or as an appetizer.
Prepare the bean curd first
Soak in boiling water for 40 minutes, cut open (tasty things often need to wait)
Preparing lean meat
Lean diced (like how to cut it, how to cut)
Pour the hot oil into the blending oil once - lean meat - yellow wine - soy sauce - dried bean curd - salt
Cover the lid for about 5 minutes (master time, related to the size of the fire), finally put the pot, put some chopped green onion
The ingredients inside can be paid attention to the shops of the ancient food restaurant http://shop106065990.taobao.com/