Duck breast duck breast wash
Add the yellow frying pan to the pan, add the kumquat and lavender together, then add the water, salt, sugar and white wine, and simmer the duck breast with a small fire.
After being cooked, take out the raw powder in the duck breast and fry it in a frying pan. Take the plate and place the plate. Put the kumquat that is kneaded with the duck breast and add the butter, lemon juice and a little white sugar to the thick duck. On the chest