Recipe: Fried onion with minced meat

Home Cooking Recipe: Fried onion with minced meat

Notes:

Udon noodles are easy to buy in the supermarket, and the minced meat is usually prepared in the refrigerator. It hurts to eat porridge noodles, and it’s not bad to stir the wok!

Ingredients:

Steps:

  1. After the water is boiled, put it into the udon noodles, boil for five minutes, drain the water and drain.

  2. Cut the onion into small pieces or filaments

  3. Take another pot, add the oil to the onion, stir fry until the onion is soft, and add the minced meat.

  4. Stir fry the onion minced meat, pour the drained udon noodles, continue to stir fry

  5. Add black pepper powder, salt and monosodium glutamate in turn, then sprinkle with parsley and finish

Tips:

If there is no parsley, you can not use =. =


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