Once I got it in the restaurant, I felt very appetizing for my appetite. I feel more clear! And it’s very easy to get rid of the shell.
Rinse the bamboo raft
Boil in the boiling water and pour out the cold water
Cooled bamboo cutting section
Put the oil into the ginger, stir-fry the bamboo squid, spray a little cooking wine, add salt, thicken the sugar, and sprinkle with shallots to the pan!