When I visit the market, I see that the scorpion is very fat, and I don’t know when it is best to eat it. Anyway, I will buy it back. .
The scorpion is bought back, put in a pinch of water and a pinch of salt and a teaspoon of oil, so that they can quietly and freely spit out the sand.
Pour the right amount of water into the pot and boil it. Add the wolfberry 汆 to the shell and turn it on. Just pour out the water and then clean the black line on the edge of the scorpion. It is better to pick it all clean.
Cut the onion, ginger shredded.
Pour the appropriate amount of oil into the pot and heat it. Add the onion and ginger. Stir the sauté and pour in the wok. Stir fry, add the cooking wine and stir the salt to continue frying. Finally, pour 2 tablespoons of water to slightly juice. carry out.
I have seen people ask how to clean up the things in the belly of the throat. Just let them squirt the oil in the salt water for a whole day. However, the black line around you can see that you can remove it when you eat it. It feels that the good scorpion is neither beautiful nor clean, so it is easier to clean it after smashing it with water, but it should not be too hot. Long, you must turn off the fire when the shell is almost open.