Onion cutting circle
Eggs are scattered in the bowl
Bread crumbs in a bowl
Starch in the bowl
Add a little salt and pepper to the onion rings and mix well.
Wrap the onion rings with a layer of starch and shake off the excess starch
Wrap another layer of egg liquid
Finally wrapped in bread crumbs
Wrap all onion rings in breadcrumbs
When the oil temperature is sixty-seven, put it in a bread crumb and fry it to golden
It can be drained from the oil and can be ketched when eaten. It tastes better.