A super delicious and simple dish that saves you time and allows you to fully enjoy the delicious ~
Cut the beans into thin diced and cook in a pan until the five ripe. The beans are then immediately placed in cold water for cooling.
Pour the pork into minced meat and add peanut oil, salt, soy sauce, cooking wine for 15 minutes.
After fifteen minutes, pour peanut oil into the pan for hot pot. After the oil is rolled, put in the minced meat until the minced meat is fried until it is ready to be cooked.
Drain the water of the beans, add peanut oil to the pan, then sauté the garlic, and finally add all the beans to stir fry. After the beans have matured, add the minced meat and stir fry, then add two spoonfuls of olives.
Wait for two minutes to stir up, and wait until all the ingredients are cooked.
When the minced meat is minced, it must be long enough, otherwise it will not be tasted.