The selection of old tofu is very important, not too old or too tender.
The old tofu is cut into vertical bars, corn flour and sesame powder are mixed, and the eggs are evenly added with salt.
Tofu is rolled into the corn flour after the egg liquid is rolled. Apply a thin oil to the non-stick pan, medium and small fire, add tofu, and fry on both sides until browned. Time is controlled by the fire and the thick tofu.
Add lettuce cherry tomatoes to the plate. If you have a sweet and spicy sauce, you can squeeze the flavor of the tomato sauce and it will also brighten your eyes.
Qingmei old tofu tastes too old, I don't know which brand of tofu is not easy to fry, but the taste is tender. Share it with me if you have one. Thank you.