Recipe: Fried Noodles with Vegetables in Soy Sauce

Home Cooking Recipe: Fried Noodles with Vegetables in Soy Sauce

Notes:

A few days ago, my boyfriend asked me if I could eat soy sauce with soy sauce and soaked noodles, so I decided to change the time to put soy sauce. I saw a series of recipes that only changed the side dish material but the core was soy sauce fried noodles. I couldn’t help but think of the little Japanese noodle shop in Sheffield. Their highlights are always the special soy sauce fried in the store. But you can choose what to fry with, and what flavors to sprinkle on.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the noodles, drain and add 2 tablespoons of soy sauce and mix well.

    Cook the noodles, drain and add 2 tablespoons of soy sauce and mix well.

  2. Carrots are peeled and sliced, green peppers are washed and shredded, and crab-like mushrooms are washed. Carrots, crab-flavored mushrooms and green peppers are placed in a hot oil pan and then fried; finally, add noodles and stir well.

Tips:

Noodles should be selected for cooking, pasta can also be used, soy sauce should be selected.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro