A few days ago, my boyfriend asked me if I could eat soy sauce with soy sauce and soaked noodles, so I decided to change the time to put soy sauce. I saw a series of recipes that only changed the side dish material but the core was soy sauce fried noodles. I couldn’t help but think of the little Japanese noodle shop in Sheffield. Their highlights are always the special soy sauce fried in the store. But you can choose what to fry with, and what flavors to sprinkle on.
Cook the noodles, drain and add 2 tablespoons of soy sauce and mix well.
Carrots are peeled and sliced, green peppers are washed and shredded, and crab-like mushrooms are washed. Carrots, crab-flavored mushrooms and green peppers are placed in a hot oil pan and then fried; finally, add noodles and stir well.
Noodles should be selected for cooking, pasta can also be used, soy sauce should be selected.