Dry sauce and half a bowl of water and mix thoroughly
After a little oil in the middle and lower, the eggs are spread into egg skins, which can be slightly thicker.
Put the oil in the pan of the quiche (usually cooking about one and a half times), stir-fry the minced meat, and cook the cooking wine after the meat is discolored.
After sautéing the scallions, add the sugar and chicken seasoning, add the dried sauce, and fry for 2 minutes.
Cook the noodles until they are broken, after three to four times of cold water, use ice water for 10 minutes.
Peel the diced cucumber, cut the egg skin, diced ham
Place it in a bowl, put cucumber, egg skin and ham, and finally pour 2 tablespoons of meat sauce. Mix well when eating.