Pay attention to http://weibo.com/yanyanfoodtube Weibo more updates, more convenient to answer friends' questions! ! ! The Mid-Autumn Festival originates from a beautiful folk love story. The moon cake represents the thoughts of Houyi on the beloved wife, so every year on August 15th, the Mid-Autumn Festival will present her favorite snacks. These recipes showcase the traditional and popular mooncake making methods. Xiaojun teacher will take you from the introduction of ingredients to the production steps step by step to complete the moon cake making process, friends who want to learn how to make moon cakes, don't miss this recipe! The Moon cake festival originated from a classic Chinese story about love and devotion with the moon cakes as a symbol of one man's heartbreak and desire for the one he loves. These recipes will show you the tradition methods and also some more recent types of Mooncakes. Chef Xiao Jun will guide us through the ingredients then make for us many of these delicious traditional and very popular Moon cake treats.
Cut the onion, cut the leeks, cut the pieces of tomato, and beat the eggs with salt.
Add enough water to the soup pot and put a small amount of salt. Cook the noodles until they are 7 ripe (with a hard core).
Boiled noodles with cold water to rinse off the starch material
Put the appropriate amount of oil in the wok. After the oil is hot, fry the eggs and serve.
Add the oil of the usual stir-fry in the wok. When the oil temperature is 6-7%, pour the onion into the wok until it is transparent. Add the prepared noodles, then pour in soy sauce and soy sauce and stir well. Add the eggs and other vegetables until the tomatoes are softened. Sprinkle with a small amount of salt and season well.
1. Do a good job of fried noodles, one; noodles must not be overcooked, almost cooked until 7 mature. Second, the cooked noodles quickly control the water and wash away the excess starch with cold water. Third; try to keep the noodles in the pot moist while frying noodles, you can add a little water to keep the noodles moist. The roots of the noodles so fried are refreshing and not greasy.