Every family has a fried noodle soup practice, share my favorite Shandong version ^^
Preparation: The meat must be cut into pieces, not made into meat, not good. Cut green onions, chopped green onion, ginger and minced.
Pour more peanut oil and fry the meat. More fried for a while.
One of the next star anise, chopped green onion, ginger, stir fry, fry until the meat and chopped green onion slightly dry. This is the way you just put onions
Put the meat on one side and use the deep fried sauce in the middle. Add 1 scoop of sweet noodles sauce, stir fry a little, add 6-8 scoops of bean paste, according to taste. Like salty, put more. Be careful. Turn off the fire. The sauce must be used with good sauce. I used the boxed June fragrance.
Prepare side dishes: cucumber shredded, fragrant buds, garlic puree, vinegar. These are based on the tastes of each family. Cook noodles. Come alive, eat!
It’s so tempting, it’s best to have a layer of oil on the sauce after the frying, so the sauce will not be too dry in the refrigerator, and the oil will be delicious in the noodles~????✌????
The onions are basically fried and there is a small paste right. Do not put salt.