A is the ingredient for steamed noodles, and B is required for frying.
Steam on the top for 20 min.
Take out the air and let it go.
Put a spoonful of oil in the wok, add the onion, ginger and garlic to saute, and pour directly into the boiled water to boil. Add 3 tablespoons of soy sauce, 2 tablespoons of allspice, 1 teaspoon of curry powder, and 1 teaspoon of salt. Stir well.
Add the steamed noodles, turn off the heat and mix well. Let each noodle absorb the full water. The mixed noodles were placed in a boiling steamer and steamed for 15 minutes.
Take out the air and let it go. This is the raw material for fried noodles.
Prepare the ingredients.
Put the oil in the wok, pour in the egg, stir-fry, add the garlic and stir-fry for a while and then add the green bean sprouts and mix thoroughly.
Finally, add the noodles and mix well. Add a little salt, cumin powder and chicken essence according to your taste.
Finally, pour a little oil (scented oil), turn off the fire and put a little parsley on it.
When the ingredients are fried, the fried pork and beans or garlic are mixed well with the noodles, and then steamed and taken out is a common steamed noodles in the Henan family. Very delicious, if you like it, you can try it!