The fried noodles that I often eat at home, send out recipes, mothers do, I record,
Add flour and water into the dough, the water should be less, the surface should be hard and hard, otherwise the noodles made will be very soft. It can be seen that the dough inside the picture is very dry and hard, and there are many noodles alongside.
The dough is divided into several small pieces, which are pressed into a cake shape with a kneading dough, and then pressed by a pressing machine. After three times of pressing three times, the pressure is pressed three times. (There are many dry noodles that are directly thrown when pressing the noodles. Go in, press on a piece)
It is also possible to press two dough cakes into one. In general, the process of pressing the surface is to make the surface pressure harder and more uniform.
After pressing, the dough is very smooth, very smooth and has hardness.
Turn the noodle machine to the other end and press the noodles into noodles
In this way, the noodles are pressed, remember to sprinkle the flour, it is best to prevent the sticking of the rice flour.
Then make the fried sauce and cut the pork
Sliced onions and parsley,
Garlic flattened, diced
Put the oil in the pan, put the garlic on the incense, put the meat in it, fry a few times, add the stir fry
Put coriander and shallots and stir well
Add noodles, stir fry
Add salt and fry the sauce.
Then the next (boiled) noodles, put the water in the pot, boil the fire, put the noodles, stir well with chopsticks, cover the lid, the noodles should be opened three times, that is, boiled three times, the noodles can be cooked,
Open the pot three times, the noodles will be cooked, turn off the fire, remove the noodles, put them in a basin of cold water prepared in advance, and pass the cold water, the noodles will be tougher.
Then you can eat it.
Do not leave the noodles, because the noodles will harden, you can't make noodles, remember