Recipe: Fried noodles (dish sauce and noodles)

Home Cooking Recipe: Fried noodles (dish sauce and noodles)

Notes:

The fried noodles that I often eat at home, send out recipes, mothers do, I record,

Ingredients:

Steps:

  1. Home Cooking Recipe: Add flour and water into the dough, the water should be less, the surface should be hard and hard, otherwise the noodles made will be very soft. It can be seen that the dough inside the picture is very dry and hard, and there are many noodles alongside.

    Add flour and water into the dough, the water should be less, the surface should be hard and hard, otherwise the noodles made will be very soft. It can be seen that the dough inside the picture is very dry and hard, and there are many noodles alongside.

  2. Home Cooking Recipe: The dough is divided into several small pieces, which are pressed into a cake shape with a kneading dough, and then pressed by a pressing machine. After three times of pressing three times, the pressure is pressed three times. (There are many dry noodles that are directly thrown when pressing the noodles. Go in, press on a piece)

    The dough is divided into several small pieces, which are pressed into a cake shape with a kneading dough, and then pressed by a pressing machine. After three times of pressing three times, the pressure is pressed three times. (There are many dry noodles that are directly thrown when pressing the noodles. Go in, press on a piece)

  3. Home Cooking Recipe: It is also possible to press two dough cakes into one. In general, the process of pressing the surface is to make the surface pressure harder and more uniform.

    It is also possible to press two dough cakes into one. In general, the process of pressing the surface is to make the surface pressure harder and more uniform.

  4. Home Cooking Recipe: After pressing, the dough is very smooth, very smooth and has hardness.

    After pressing, the dough is very smooth, very smooth and has hardness.

  5. Home Cooking Recipe: Turn the noodle machine to the other end and press the noodles into noodles

    Turn the noodle machine to the other end and press the noodles into noodles

  6. Home Cooking Recipe: In this way, the noodles are pressed, remember to sprinkle the flour, it is best to prevent the sticking of the rice flour.

    In this way, the noodles are pressed, remember to sprinkle the flour, it is best to prevent the sticking of the rice flour.

  7. Home Cooking Recipe: Then make the fried sauce and cut the pork

    Then make the fried sauce and cut the pork

  8. Home Cooking Recipe: Sliced ​​onions and parsley,

    Sliced ​​onions and parsley,

  9. Home Cooking Recipe: Garlic flattened, diced

    Garlic flattened, diced

  10. Home Cooking Recipe: Put the oil in the pan, put the garlic on the incense, put the meat in it, fry a few times, add the stir fry

    Put the oil in the pan, put the garlic on the incense, put the meat in it, fry a few times, add the stir fry

  11. Home Cooking Recipe: Put coriander and shallots and stir well

    Put coriander and shallots and stir well

  12. Home Cooking Recipe: Add noodles, stir fry

    Add noodles, stir fry

  13. Home Cooking Recipe: Add salt and fry the sauce.

    Add salt and fry the sauce.

  14. Home Cooking Recipe: Then the next (boiled) noodles, put the water in the pot, boil the fire, put the noodles, stir well with chopsticks, cover the lid, the noodles should be opened three times, that is, boiled three times, the noodles can be cooked,

    Then the next (boiled) noodles, put the water in the pot, boil the fire, put the noodles, stir well with chopsticks, cover the lid, the noodles should be opened three times, that is, boiled three times, the noodles can be cooked,

  15. Home Cooking Recipe: Open the pot three times, the noodles will be cooked, turn off the fire, remove the noodles, put them in a basin of cold water prepared in advance, and pass the cold water, the noodles will be tougher.

    Open the pot three times, the noodles will be cooked, turn off the fire, remove the noodles, put them in a basin of cold water prepared in advance, and pass the cold water, the noodles will be tougher.

  16. Home Cooking Recipe: Then you can eat it.

    Then you can eat it.

  17. Delicious

Tips:

Do not leave the noodles, because the noodles will harden, you can't make noodles, remember


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