Recipe: Fried noodles

Home Cooking Recipe: Fried noodles

Notes:

莜面栲栳栳 is a kind of pasta in northwestern Shanxi. It is usually steamed, and it is eaten with tomatoes or mutton. The unit canteen is fried with egg leeks and inspired me. But I don't like to eat leeks, so I replaced them with small rapeseed and carrots, and my mother liked it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The plate that has been steamed in the market has been steamed.

    The plate that has been steamed in the market has been steamed.

  2. Home Cooking Recipe: Tear into small pieces.

    Tear into small pieces.

  3. Home Cooking Recipe: Cut carrots and rapeseed. Here I separate the canola and the leaves.

    Cut carrots and rapeseed. Here I separate the canola and the leaves.

  4. Home Cooking Recipe: Put the oil in the pot. After the oil is hot, pour the eggs directly into the pot, put a small amount of salt, and spread the fried and cooked.

    Put the oil in the pot. After the oil is hot, pour the eggs directly into the pot, put a small amount of salt, and spread the fried and cooked.

  5. Home Cooking Recipe: Put another oil in the pot, the oil is slightly more than usual. Put the rapeseed and carrots for a while, then put the rape leaves and season with salt and sugar.

    Put another oil in the pot, the oil is slightly more than usual. Put the rapeseed and carrots for a while, then put the rape leaves and season with salt and sugar.

  6. Home Cooking Recipe: The dish does not need to be served, stir-fry the noodles, add a small amount of salt, and finally put the eggs into the pan and stir-fry.

    The dish does not need to be served, stir-fry the noodles, add a small amount of salt, and finally put the eggs into the pan and stir-fry.

Tips:

The noodles are coarse grains, so the oil should be bigger when fried. First, the taste is good, and the second is not easy to stick. In addition, do not put soy sauce, the color of the finished product is not good; do not use water, the dough itself is already cooked, stir fry a few times, the water or soy sauce is easy to stick, not strong.


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