Recipe: Fried noodles

Home Cooking Recipe: Fried noodles

Notes:

The scorpion film is also called 掐疙瘩, and it is also a kind of home-cooked person from the Jinzhong people. The locals pay attention to the fact that both men and women must eat this before the departure, the name is "years old". How many tablets are eaten at the age of marriage. Here, the "slice" refers to the semi-finished product, that is, with a small noodle and a good shape, it is rounded, cut in half, and then cut into large pieces according to the age, and then the large pieces are manually placed into the boiling water pot. After fishing, about half a bowl of rice. It is safe to eat this meal. I have never liked the sputum before, because it is easy to stick into pieces, not love! Later, I met a little girl in Taiyuan and she taught me how to do it in my hometown. It was delicious! Later, I found out that Taiyuan’s food stalls at night also had this. I ate it once, without my taste.-_-#

Ingredients:

Steps:

  1. Home Cooking Recipe: Flour with cold water and into a harder dough. Cover with a damp cloth or cover for 20-30 minutes.

    Flour with cold water and into a harder dough. Cover with a damp cloth or cover for 20-30 minutes.

  2. Home Cooking Recipe: The dough is rounded, flattened, sprinkled, and the face is opened. After a few turns, the lower skin is rotated to make the dough thicker and evener.

    The dough is rounded, flattened, sprinkled, and the face is opened. After a few turns, the lower skin is rotated to make the dough thicker and evener.

  3. Home Cooking Recipe: After picking up the appropriate thickness, use a knife to draw along the rolling pin, and then continue to use the knife to cut the dough into a wide strip of about 3CM.

    After picking up the appropriate thickness, use a knife to draw along the rolling pin, and then continue to use the knife to cut the dough into a wide strip of about 3CM.

  4. Home Cooking Recipe: Boil the boiled water, hold the noodles in the left hand, and lick the noodles in the right hand. Throw a piece into the pan. Cook until slightly cooked until the dough is cooked. (1, the size of the bracts is best for the size of the thumb belly, too big to stick easily, it is not good to taste; 2, cooking time should not be too long, cooked, because it will be fried for a while. )

    Boil the boiled water, hold the noodles in the left hand, and lick the noodles in the right hand. Throw a piece into the pan. Cook until slightly cooked until the dough is cooked. (1, the size of the bracts is best for the size of the thumb belly, too big to stick easily, it is not good to taste; 2, cooking time should not be too long, cooked, because it will be fried for a while. )

  5. Home Cooking Recipe: Remove the noodles, remove the cold water, remove and drain, and set aside.

    Remove the noodles, remove the cold water, remove and drain, and set aside.

  6. Home Cooking Recipe: Wash the tomatoes and peel them, cut the green peppers, wash them with seeds, and pour them into small pieces. Heat the wok with hot oil, fry the eggs into small pieces, cook a little old vinegar, and serve for spare. (When scrambled eggs and meat, a little old vinegar can be used to get rid of greasy.)

    Wash the tomatoes and peel them, cut the green peppers, wash them with seeds, and pour them into small pieces. Heat the wok with hot oil, fry the eggs into small pieces, cook a little old vinegar, and serve for spare. (When scrambled eggs and meat, a little old vinegar can be used to get rid of greasy.)

  7. Home Cooking Recipe: The wok is hot again, the green pepper and the chopped green onion and the minced garlic are sautéed together. After the green pepper is broken, the tomatoes are added to the salt and the soy sauce is stir-fry until the tomato is cooked. Add the fried egg and the cooked scallions and stir-fry the chicken.

    The wok is hot again, the green pepper and the chopped green onion and the minced garlic are sautéed together. After the green pepper is broken, the tomatoes are added to the salt and the soy sauce is stir-fry until the tomato is cooked. Add the fried egg and the cooked scallions and stir-fry the chicken.


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