Our family especially loves pasta, so we usually think about the practice of various pastas. The fried noodles are very familiar to everyone, but today the fried noodles have different flavors than before! Please look forward to haha
Cut the onions and green peppers for later use. Wash carrots and canola
Another stove starts to boil water with a soup pot, and then, while boiling water, the minced meat and the onion and minced garlic are fried to aroma.
Add onions, a small amount of chili noodles, and cumin granules start to stir fry the onions and scent
Add vegetables, I also added carrots and rapeseed. When the dish is fried, you can turn off the fire and wait for the noodles.
The water in the pot is boiling, and the following line begins. Noodles cooked and cooked under cold water
The noodles are poured into the wok here. Here, the wok is fired and the noodles are added. Add the soy sauce, add the appropriate amount of salt and vinegar, and stir-fry the minced garlic. Is it fast and saves time?
1~ It must be fried at the same time as the onion, the purpose is to fry the fragrant smell. 2~ If you want to add chili noodles if you like spicy food, you should add it at the same time! In order to fry the fragrant peppers ～ 3 ~ conditions allow students with two stoves, must be two stoves to start, while cooking noodles, when the noodles are just cooked, you can start to fry directly. A student of a stove had to cook the noodles first and let them cool down.