Put a proper amount of raw powder, a spoonful of cooking wine in the shredded pork, grab it with your hand, and marinate for 10 minutes.
Cut the garlic
Carrot cut thick
Cabbage cut thick
Onion and shredded
Put the oil in the pan, pour the pork into the pork after the heat
After the stir fry, the pot is ready for use.
Put the oil in the pan, add the onion, ginger, garlic, dried chili and stir-fry
Pour in garlic and stir fry
Add color to the carrot, add the onion and add the pork, stir fry
Add soy sauce, cooking wine, sugar, allspice, pepper, continue to stir fry, pour in cabbage, stir fry
When using the stir-fry, the soup pot is boiled in hot water, the noodles are added, and the boiled 9 is cooked and then fished out.
Stir in the wok, stir fry evenly, add salt to the pan
1. Stir-fry should be put in order according to the degree of easy food, don't throw it in, otherwise the garlic is hard, carrots and cabbage are all. 2, the fire quickly fry, do not put water stew. 3, the noodles do not boil, and quickly turn off the fire before cooking, move to the vegetable pot and stir fry. 4, this comes to the garlic, come to the old vinegar, a few spoonfuls of oil and spicy, mix it up very delicious. 5, while eating noodles, while drinking noodle soup is good. 6, if the mother is here, I will not use the noodle machine to press the noodles, she can do the sliver, and the speculation together is more authentic. 7, the combination of dishes can also be changed randomly, but generally it is necessary to put garlic, onion, cabbage, you can also put green pepper, I am thinking about putting some black fungus on the five-color vegetables.