After peeling off the skin, cut the uniform slices and put them in the water for further use.
Dry red peppers are wiped clean with kitchen paper towels, sliced with onion and garlic, ginger shredded
Hot oil in the pot, add 70% hot, add dried red pepper, pepper, onion, ginger and garlic
Add lotus root slices, stir fry for 1 minute, then add salt, sugar and soy sauce. Continue to stir fry a few times.
1. When the bracts are soaked in clean water, the stir-fry taste will be more brittle and can effectively prevent oxidative discoloration. 2. Do not add too much soy sauce in this dish, affecting the color 3. Stir-fried vegetable oil should be hot, and the whole process of fire is stir-fried, so when you stir-fry the onion, ginger and garlic, use a shovel to quickly draw a circle. 4. Use a little sugar instead of MSG to enhance the flavor