Recipe: Fried noodles

Home Cooking Recipe: Fried noodles

Ingredients:

Steps:

  1. After peeling off the skin, cut the uniform slices and put them in the water for further use.

  2. Dry red peppers are wiped clean with kitchen paper towels, sliced ​​with onion and garlic, ginger shredded

  3. Hot oil in the pot, add 70% hot, add dried red pepper, pepper, onion, ginger and garlic

  4. Add lotus root slices, stir fry for 1 minute, then add salt, sugar and soy sauce. Continue to stir fry a few times.

Tips:

1. When the bracts are soaked in clean water, the stir-fry taste will be more brittle and can effectively prevent oxidative discoloration. 2. Do not add too much soy sauce in this dish, affecting the color 3. Stir-fried vegetable oil should be hot, and the whole process of fire is stir-fried, so when you stir-fry the onion, ginger and garlic, use a shovel to quickly draw a circle. 4. Use a little sugar instead of MSG to enhance the flavor


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