In the second trimester, I always miss the things I used to eat in my hometown. I was lazy at first, and after eating the fried noodles that I sold many times, I didn’t have enough satisfaction and decided to go out!
Cut the vegetables and vegetables, preferably shredded and fine.
Slice the lean meat or cut the strips, place a little peanut oil, a spoonful of oyster sauce, and a little salt to stir and marinate for a while.
Cook the noodles, pick up the cold water, then drain the water and pour a little peanut oil to stir it to prevent it from sticking together. stand-by.
Heat the hot oil in the hot pot, boil the onion on medium heat, stir fry with the lean meat, add some oyster sauce together. (If there is carrot, it is best to fry the carrot first.) Stir the remaining vegetables and ingredients in the pan. The fire can be adjusted a little. Stir fry and put the noodles in. Use chopsticks and spatula to stir the noodles and ingredients evenly. Stir-fry, soy sauce, continue to stir fry for 5 to 10 minutes (see the amount). If you are afraid of doing it, you can go in with a little juice (one spoonful of raw flour, soy sauce and half a bowl of water).