I used the half of the cabbage left in the refrigerator and a few cloves of garlic. It may be the most silky way of pasta...
Burn a pot of open water pasta, the specific time reference to the bag description, can be reduced by one or two minutes than required because of the speculation. The figure is on the No. 1 surface and cooked for about 8 minutes.
Use the time of cooking noodles to cut the cabbage into small pieces, garlic chopped, garlic can put more.
The pasta is drained and drained. Put the oil in the wok, stir the minced garlic, stir the cabbage under the cabbage, add the appropriate amount of salt, add some scallions to taste, no one can not let go.
After the shredded silk is soft, pour in the pasta and stir fry, add salt, a little soy sauce, chicken essence, mix well and pan. So easy~