Recipe: Fried noodle fish

Home Cooking Recipe: Fried noodle fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Use warm water to knead the noodles and dough into a dough and cover with plastic wrap for a while.

    Use warm water to knead the noodles and dough into a dough and cover with plastic wrap for a while.

  2. Home Cooking Recipe: Take a proper amount of dough by hand, and smash down the two thumb-sized pieces, and squat in the palms of both hands and knead them into slender strips.

    Take a proper amount of dough by hand, and smash down the two thumb-sized pieces, and squat in the palms of both hands and knead them into slender strips.

  3. Home Cooking Recipe: Put the wet drawer cloth on the steamer, spread the simmered noodles, and steam for 10 minutes.

    Put the wet drawer cloth on the steamer, spread the simmered noodles, and steam for 10 minutes.

  4. Home Cooking Recipe: Steamed noodles are taken out for use

    Steamed noodles are taken out for use

  5. Home Cooking Recipe: Wash all the vegetables, cut them all

    Wash all the vegetables, cut them all

  6. Home Cooking Recipe: Put the oil in the pot and fry the eggs in a small fire.

    Put the oil in the pot and fry the eggs in a small fire.

  7. Another pot, first sprinkle chives ginger chili

  8. Then pour the carrots, mushrooms and spring bamboo shoots into the pot and stir fry

  9. Then add lettuce and asparagus, add a little soy sauce

  10. Stir fry evenly and add the fish to the noodles and add the appropriate amount of salt. Put the fried eggs in the pan before cooking.

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