Use warm water to knead the noodles and dough into a dough and cover with plastic wrap for a while.
Take a proper amount of dough by hand, and smash down the two thumb-sized pieces, and squat in the palms of both hands and knead them into slender strips.
Put the wet drawer cloth on the steamer, spread the simmered noodles, and steam for 10 minutes.
Steamed noodles are taken out for use
Wash all the vegetables, cut them all
Put the oil in the pot and fry the eggs in a small fire.
Another pot, first sprinkle chives ginger chili
Then pour the carrots, mushrooms and spring bamboo shoots into the pot and stir fry
Then add lettuce and asparagus, add a little soy sauce
Stir fry evenly and add the fish to the noodles and add the appropriate amount of salt. Put the fried eggs in the pan before cooking.