I wanted to do it, but the last time I finished it, because the light niece did not eat much, so this time I will make fish and fish. After all, this shape is attractive to children. The side dishes are completely arbitrarily matched by me. These don't need to be "available with these dishes". "There are so many quantities", the more vegetables are mixed together, the better.
I am not weighing, I guess I have three small bowls, three people eat right.
Burning half a pot of boiling water
Use a spoon to pour the water into the surface and stir it into a floc with chopsticks (basically no dry powder is visible)
I feel the softer dough, super hot, pay attention to safety, I have already practiced iron sand palm
Cover the wrap and let the dough wake up
Prepare the side dish during this period, just wash the clean tomatoes in the pot of boiling water left in the pot.
Peeling and dicing, my niece loves to eat tomatoes, so I cut large chunks for her good clips, only adults can cut small pieces.
Washed and peeled the bell pepper
Carrots cut diamond slices, repeat again, these dishes, how do you want to cut them, carrots, you are willing to cut small Ding is also possible
These two dishes will be put together, I am used to cover the plastic wrap to prevent water loss.
Xiuzhen mushroom wash, big cut in half, small do not cut, Xiuzhen mushrooms can be replaced with mushrooms, flat mushrooms or other mushrooms, mushrooms I think the taste is too heavy, I feel not very suitable
Parsley washed and tender
Just boil the water of the tomato, boil it again, put the mushroom in the boil and then boil it out.
Cool water and rush, then gently remove excess water (do not use special strength, otherwise it will be smashed)
Heat the water of the mushroom and add the spoonful of salt. Put the parsley in it and lick it.
It is also cold water and then drained, so that the pot water can be dumped.
The green portion of the shallot is chopped, the scallion is cut into sections, the garlic is sliced, and the ginger is cut into two pieces.
After about 20 minutes, take out the awake dough, knead a small piece, put the big one back in the pot and cover the gauze to prevent it.
Small pieces of dough are softened a few times to a soft, long strip
Cut into about 2-3 grams of one dose
Take a shape of a fish that uses two palms to force it. It’s a little harder than rubbing the heat with two hands.
I can't let my niece wait for the ready-made, so she has to help me alongside
Put a paper pad in the steamer and put the gauze on the inside.
In order to prevent the steam from sticking together, it is not good to separate. I am laying a layer of fish mat with a layer of oil paper.
In this way, the big dough is divided into small dough and soft chopped strips, and then made into noodles until all the dough is used up. I have separated the noodles by 4 layers, steamed the pot, and put the noodles on the steam. 10 minutes, prepare meat during this period
Small melon strips or silk
Put the scallion and ginger slices into it, put a little salt, black pepper powder, sugar, soy sauce, cooking wine and mix well, then add a little starch and wrap it. I will put the starch together in order to take pictures, but it is also next to it. Mix well before mixing with starch
Mix well with starch and add a little oil. Stir well for preparation.
After 10 minutes, take the noodle fish out and you can tear it off after a little cold.
Separate those that stick together
Put a little oil in the pot, put the bell peppers and carrots into the fry until 8 matures.
The onion ginger in the meat is picked out.
Hot oil in the pan, add chopped green onion and garlic slices
Put the beef in and stir fry
After the meat is basically discolored, put the onion
After the onion is put in, stir fry and add the mushrooms.
Add the tomatoes and stir-fry the soup.
Add a small bowl of water and put a little salt.
Tomatoes start to soften and add parsley
Stir fry a few times and then add bell peppers and carrots
Then look at the broth soon, start putting a handful of fish into the inside, and put it on and mix it evenly, put it in a spoonful of salt, a little chicken
The soup is wrapped in the noodles and you can serve it.
If you like to bring soup, you can add more water in the step of adding water, and then add salt in the right amount. The noodle fish is steamed, so if you bring no soup, just wrap the soup and taste it.