Recipe: Fried noodle fish

Home Cooking Recipe: Fried noodle fish

Notes:

I wanted to do it, but the last time I finished it, because the light niece did not eat much, so this time I will make fish and fish. After all, this shape is attractive to children. The side dishes are completely arbitrarily matched by me. These don't need to be "available with these dishes". "There are so many quantities", the more vegetables are mixed together, the better.

Ingredients:

Steps:

  1. Home Cooking Recipe: I am not weighing, I guess I have three small bowls, three people eat right.

    I am not weighing, I guess I have three small bowls, three people eat right.

  2. Home Cooking Recipe: Burning half a pot of boiling water

    Burning half a pot of boiling water

  3. Home Cooking Recipe: Use a spoon to pour the water into the surface and stir it into a floc with chopsticks (basically no dry powder is visible)

    Use a spoon to pour the water into the surface and stir it into a floc with chopsticks (basically no dry powder is visible)

  4. Home Cooking Recipe: I feel the softer dough, super hot, pay attention to safety, I have already practiced iron sand palm

    I feel the softer dough, super hot, pay attention to safety, I have already practiced iron sand palm

  5. Home Cooking Recipe: Cover the wrap and let the dough wake up

    Cover the wrap and let the dough wake up

  6. Home Cooking Recipe: Prepare the side dish during this period, just wash the clean tomatoes in the pot of boiling water left in the pot.

    Prepare the side dish during this period, just wash the clean tomatoes in the pot of boiling water left in the pot.

  7. Home Cooking Recipe: Peeling and dicing, my niece loves to eat tomatoes, so I cut large chunks for her good clips, only adults can cut small pieces.

    Peeling and dicing, my niece loves to eat tomatoes, so I cut large chunks for her good clips, only adults can cut small pieces.

  8. Home Cooking Recipe: Washed and peeled the bell pepper

    Washed and peeled the bell pepper

  9. Home Cooking Recipe: Carrots cut diamond slices, repeat again, these dishes, how do you want to cut them, carrots, you are willing to cut small Ding is also possible

    Carrots cut diamond slices, repeat again, these dishes, how do you want to cut them, carrots, you are willing to cut small Ding is also possible

  10. Home Cooking Recipe: These two dishes will be put together, I am used to cover the plastic wrap to prevent water loss.

    These two dishes will be put together, I am used to cover the plastic wrap to prevent water loss.

  11. Home Cooking Recipe: Chopped onion

    Chopped onion

  12. Home Cooking Recipe: Xiuzhen mushroom wash, big cut in half, small do not cut, Xiuzhen mushrooms can be replaced with mushrooms, flat mushrooms or other mushrooms, mushrooms I think the taste is too heavy, I feel not very suitable

    Xiuzhen mushroom wash, big cut in half, small do not cut, Xiuzhen mushrooms can be replaced with mushrooms, flat mushrooms or other mushrooms, mushrooms I think the taste is too heavy, I feel not very suitable

  13. Home Cooking Recipe: Parsley washed and tender

    Parsley washed and tender

  14. Home Cooking Recipe: Just boil the water of the tomato, boil it again, put the mushroom in the boil and then boil it out.

    Just boil the water of the tomato, boil it again, put the mushroom in the boil and then boil it out.

  15. Home Cooking Recipe: Cool water and rush, then gently remove excess water (do not use special strength, otherwise it will be smashed)

    Cool water and rush, then gently remove excess water (do not use special strength, otherwise it will be smashed)

  16. Home Cooking Recipe: Heat the water of the mushroom and add the spoonful of salt. Put the parsley in it and lick it.

    Heat the water of the mushroom and add the spoonful of salt. Put the parsley in it and lick it.

  17. Home Cooking Recipe: It is also cold water and then drained, so that the pot water can be dumped.

    It is also cold water and then drained, so that the pot water can be dumped.

  18. Home Cooking Recipe: The green portion of the shallot is chopped, the scallion is cut into sections, the garlic is sliced, and the ginger is cut into two pieces.

    The green portion of the shallot is chopped, the scallion is cut into sections, the garlic is sliced, and the ginger is cut into two pieces.

  19. Home Cooking Recipe: After about 20 minutes, take out the awake dough, knead a small piece, put the big one back in the pot and cover the gauze to prevent it.

    After about 20 minutes, take out the awake dough, knead a small piece, put the big one back in the pot and cover the gauze to prevent it.

  20. Home Cooking Recipe: Small pieces of dough are softened a few times to a soft, long strip

    Small pieces of dough are softened a few times to a soft, long strip

  21. Home Cooking Recipe: Cut into about 2-3 grams of one dose

    Cut into about 2-3 grams of one dose

  22. Home Cooking Recipe: Take a shape of a fish that uses two palms to force it. It’s a little harder than rubbing the heat with two hands.

    Take a shape of a fish that uses two palms to force it. It’s a little harder than rubbing the heat with two hands.

  23. Home Cooking Recipe: I can't let my niece wait for the ready-made, so she has to help me alongside

    I can't let my niece wait for the ready-made, so she has to help me alongside

  24. Home Cooking Recipe: Put a paper pad in the steamer and put the gauze on the inside.

    Put a paper pad in the steamer and put the gauze on the inside.

  25. Home Cooking Recipe: In order to prevent the steam from sticking together, it is not good to separate. I am laying a layer of fish mat with a layer of oil paper.

    In order to prevent the steam from sticking together, it is not good to separate. I am laying a layer of fish mat with a layer of oil paper.

  26. Home Cooking Recipe: In this way, the big dough is divided into small dough and soft chopped strips, and then made into noodles until all the dough is used up. I have separated the noodles by 4 layers, steamed the pot, and put the noodles on the steam. 10 minutes, prepare meat during this period

    In this way, the big dough is divided into small dough and soft chopped strips, and then made into noodles until all the dough is used up. I have separated the noodles by 4 layers, steamed the pot, and put the noodles on the steam. 10 minutes, prepare meat during this period

  27. Home Cooking Recipe: Small melon strips or silk

    Small melon strips or silk

  28. Home Cooking Recipe: Put the scallion and ginger slices into it, put a little salt, black pepper powder, sugar, soy sauce, cooking wine and mix well, then add a little starch and wrap it. I will put the starch together in order to take pictures, but it is also next to it. Mix well before mixing with starch

    Put the scallion and ginger slices into it, put a little salt, black pepper powder, sugar, soy sauce, cooking wine and mix well, then add a little starch and wrap it. I will put the starch together in order to take pictures, but it is also next to it. Mix well before mixing with starch

  29. Home Cooking Recipe: Mix well with starch and add a little oil. Stir well for preparation.

    Mix well with starch and add a little oil. Stir well for preparation.

  30. Home Cooking Recipe: After 10 minutes, take the noodle fish out and you can tear it off after a little cold.

    After 10 minutes, take the noodle fish out and you can tear it off after a little cold.

  31. Home Cooking Recipe: Separate those that stick together

    Separate those that stick together

  32. Home Cooking Recipe: Put a little oil in the pot, put the bell peppers and carrots into the fry until 8 matures.

    Put a little oil in the pot, put the bell peppers and carrots into the fry until 8 matures.

  33. Home Cooking Recipe: The onion ginger in the meat is picked out.

    The onion ginger in the meat is picked out.

  34. Home Cooking Recipe: Hot oil in the pan, add chopped green onion and garlic slices

    Hot oil in the pan, add chopped green onion and garlic slices

  35. Home Cooking Recipe: Put the beef in and stir fry

    Put the beef in and stir fry

  36. Home Cooking Recipe: After the meat is basically discolored, put the onion

    After the meat is basically discolored, put the onion

  37. Home Cooking Recipe: After the onion is put in, stir fry and add the mushrooms.

    After the onion is put in, stir fry and add the mushrooms.

  38. Home Cooking Recipe: Add the tomatoes and stir-fry the soup.

    Add the tomatoes and stir-fry the soup.

  39. Home Cooking Recipe: Add a small bowl of water and put a little salt.

    Add a small bowl of water and put a little salt.

  40. Home Cooking Recipe: Tomatoes start to soften and add parsley

    Tomatoes start to soften and add parsley

  41. Home Cooking Recipe: Stir fry a few times and then add bell peppers and carrots

    Stir fry a few times and then add bell peppers and carrots

  42. Home Cooking Recipe: Then look at the broth soon, start putting a handful of fish into the inside, and put it on and mix it evenly, put it in a spoonful of salt, a little chicken

    Then look at the broth soon, start putting a handful of fish into the inside, and put it on and mix it evenly, put it in a spoonful of salt, a little chicken

  43. Home Cooking Recipe: The soup is wrapped in the noodles and you can serve it.

    The soup is wrapped in the noodles and you can serve it.

Tips:

If you like to bring soup, you can add more water in the step of adding water, and then add salt in the right amount. The noodle fish is steamed, so if you bring no soup, just wrap the soup and taste it.


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