Since childhood, I have a special liking for beef and mutton. How to fry the mutton is delicious and fresh. I will share my own homemade dishes with you today~ cook up~~(☆_☆)
Buy the lamb leg meat to the refrigerator for a while~ Cut into thin slices, wash the onion and cut into small pieces of diamonds, and cut the ginger for use;
In the cut mutton, add cooking wine, pepper noodles, salt, pepper, soy sauce, soy sauce, and mix well;
After the oil is hot, add the onion and stir fry for a while, remove the base oil and sauté the ginger, then add the mutton broth to stir the discoloration and put the onion ~ hook water starch thin and owe the pot.
The mutton is bought and frozen for a while. In order to cut into thin slices, the fire will keep the tenderness of the mutton. You can also buy the tenderloin of the sheep, or the upper brain, as long as you like it!