Recipe: Fried mutton with green garlic

Home Cooking Recipe: Fried mutton with green garlic

Notes:

Fresh and tender lamb leg stir-fry tastes very good, with green garlic or green onions, it is fragrant and tempting, with rice is really cool.

Ingredients:

Steps:

  1. Slice the leg of lamb, cut the ginger, add soy sauce, cumin powder, sugar and dry starch, mix well and seal the oil for 15 minutes;

  2. Green garlic to the roots and old leaves, cut into inches and separate the garlic and garlic leaves, the thicker garlic with a knife to shoot; hot pot cold oil under the mutton slices to stir up to change;

  3. Use the remaining oil in the pot (the oil should be slightly wider), stir fry the garlic, add the appropriate amount of salt and half a spoonful of soy sauce, stir well, then pour the mutton slices and garlic leaves and stir fry quickly. .

Tips:

To do more of this vegetable oil, you can not only sauté the mutton slices to tenderness, but also stir-fry the green garlic to the fragrant and refreshing mouth; the garlic and garlic leaves can be kept fry to keep the maturity synchronized.


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