Prepare lamb slices, green onions
Prepare the bean paste
Wash the green onions and cut the segments
Put a little oil in the pot and heat it. Put the right amount of bean paste
Stir-fry red oil
Pour the lamb slices
Stir-fried lamb slices to eight mature
Pour the green onion and stir fry until the mutton slices are all cooked.
1. Don't put too much bean paste, otherwise the taste of the lamb will be robbed. 2, do not put salt and other flavors of MSG, because the seasoning inside the bean paste has been a lot, it is really afraid that the taste can be put in the right amount of cooking wine.