Recipe: Fried mutton leg of lamb
Notes:
I am not a cook, I just prefer to go into the kitchen.
Ingredients:
- Lamb leg meat
- Celery
- Barbecue sauce
- Black pepper
Steps:
-
Add the lamb leg meat to the ribs and add a little cooking wine. Add the barbecue sauce and marinate with black pepper.
-
Hot oil in the pot, stir-fry the celery
-
Leave a little oil in the pot. Stir the cured pieces of meat. Add a little salt.
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