Recipe: Fried mushrooms with mushrooms

Home Cooking Recipe: Fried mushrooms with mushrooms

Notes:

Mushrooms and rapeseed my son does not like to eat, soup can also eat to make stuffing, home-made mushrooms stir-fried rape almost do not touch, and I usually go to work late, dinner like to do some quick-food nutrition, in order to allow children to eat more Mushrooms and vegetables, I had to work hard from the color and taste of the dishes. After many trials, this mushroom fried rape can finally be regarded as a model of success causing children's appetite.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rapeseed, drain the water, and wash the mushrooms.

    Wash the rapeseed, drain the water, and wash the mushrooms.

  2. Home Cooking Recipe: Tearing the mushrooms into small pieces

    Tearing the mushrooms into small pieces

  3. Home Cooking Recipe: The oil in the pot is hot, put in the rape and stir fry

    The oil in the pot is hot, put in the rape and stir fry

  4. Home Cooking Recipe: After the rapeseed is fried, add some salt and serve it.

    After the rapeseed is fried, add some salt and serve it.

  5. Home Cooking Recipe: Put the rape in the dish and do some modeling.

    Put the rape in the dish and do some modeling.

  6. Home Cooking Recipe: Re-discharge the oil in the pot, put the garlic to the scent

    Re-discharge the oil in the pot, put the garlic to the scent

  7. Home Cooking Recipe: Add mushrooms and stir fry

    Add mushrooms and stir fry

  8. Home Cooking Recipe: Put a proper amount of white sugar

    Put a proper amount of white sugar

  9. Home Cooking Recipe: Appropriate amount of oyster sauce

    Appropriate amount of oyster sauce

  10. Home Cooking Recipe: Turn off the fire after frying, put less chicken seasoning

    Turn off the fire after frying, put less chicken seasoning

  11. Home Cooking Recipe: Pour the fried mushrooms on the rapeseed dish, and a plate of delicious and delicious mushrooms will be cooked.

    Pour the fried mushrooms on the rapeseed dish, and a plate of delicious and delicious mushrooms will be cooked.

Tips:

1. I have seen a lot of mushrooms on the menu. The shape of the rapeseed is all the whole rapeseed and shiitake mushrooms. I think it is good to look good, but it is hard to say if you can taste it. I make this dish every time I pick a small rapeseed, and each leaf is washed separately and then fried. The mushrooms are also torn into small pieces and cooked. This is very tasty. 2. When frying the rape, stir it up quickly. When you are out of the pan, put some salt on the pan, so that the fried rapeseed can still maintain the emerald color without water. 3. Separate the rapeseed and shiitake mushrooms to keep the color of the whole dish beautiful. The rapeseed has no sauce color. The mushrooms are also very tasty. The rapeseed is sweet and the mushrooms are tender and smooth. 4. When you put the plate, take care to do some modeling, which can even arouse the appetite of the family.


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