The unique aroma of shiitake mushrooms, I like very much, especially the fresh shiitake mushrooms. The entrance is very smooth and tender, and the taste is delicious. It is fried with meat, and it is a home-cooked dish on the table of the people. With rice is very good.
The loin is cut into thick silk and marinated with soy sauce, cooking wine, pepper, oil, salt and starch. Green pepper and shiitake mushrooms are shredded.
Put the oil in the pot, put the chopped green onion and ginger on the hot oil, and sauté the pork loin. After the meat is discolored, it will be spared.
Re-discharge the oil in the pan, add chopped green onion and ginger, and stir-fry the shredded mushrooms.
After the shredded mushrooms are softened, add the shredded pork and stir well.
Add green pepper and stir fry evenly.
Turn off the heat by seasoning with the appropriate salt.
1. Mushrooms are easy to effluent. After washing, rub them with your hands and pour out a lot of water. 2, after putting green pepper, you can turn off the fire, green pepper is too cooked too soft and not good. 3. When you marinate the pork, you have already put some salt. When you add salt, you must taste it and add it. Don't be salty.