The dried shiitake mushrooms are softened in advance, cut into pieces, and ginger and garlic are cut into silk.
After the lean meat is washed, cut into pieces, and then marinate with oil and salt for about half an hour.
The wok is cleaned and the gas is heated and the oil is heated. After the oil is hot, pour the ginger and dried mushrooms into a salt and fry.
After frying the scent, pour in the marinated lean meat and then add a few drops of cooking wine. Stir fry for about 5 minutes and mix with soy sauce and oyster sauce. Stir in the onion and serve.
Ok, sprinkle some sesame decorations, huh, huh.