Recipe: Fried mushrooms with lean meat

Home Cooking Recipe: Fried mushrooms with lean meat

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried shiitake mushrooms are softened in advance, cut into pieces, and ginger and garlic are cut into silk.

    The dried shiitake mushrooms are softened in advance, cut into pieces, and ginger and garlic are cut into silk.

  2. Home Cooking Recipe: After the lean meat is washed, cut into pieces, and then marinate with oil and salt for about half an hour.

    After the lean meat is washed, cut into pieces, and then marinate with oil and salt for about half an hour.

  3. Home Cooking Recipe: The wok is cleaned and the gas is heated and the oil is heated. After the oil is hot, pour the ginger and dried mushrooms into a salt and fry.

    The wok is cleaned and the gas is heated and the oil is heated. After the oil is hot, pour the ginger and dried mushrooms into a salt and fry.

  4. Home Cooking Recipe: After frying the scent, pour in the marinated lean meat and then add a few drops of cooking wine. Stir fry for about 5 minutes and mix with soy sauce and oyster sauce. Stir in the onion and serve.

    After frying the scent, pour in the marinated lean meat and then add a few drops of cooking wine. Stir fry for about 5 minutes and mix with soy sauce and oyster sauce. Stir in the onion and serve.

  5. Home Cooking Recipe: Ok, sprinkle some sesame decorations, huh, huh.

    Ok, sprinkle some sesame decorations, huh, huh.


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