Wash the kale and remove the old leaves and pick them up.
Wash the dried shiitake mushrooms and squeeze the water for use.
Heat the pan with hot oil and stir fry the mushrooms. Be careful not to make too much fire, so as to prevent the mushrooms from being cooked. If the mushrooms are dried, the flavor will be full. At this time, there is still oil in the pan. Stir-fried kale with oil, stir fry a few times, stir the mushrooms, salt, chicken powder and stir well. Sprinkle some water along the side of the pot. Steam can make kale, mushrooms more delicious, and cooked quickly.
It is best to use dried shiitake mushrooms, and the dried shiitake mushrooms have a strong aroma with oil.