Remove 1-2 cm from the root of the mushroom, wash it, soak it in light salt water.
Beat the eggs, put a little salt, pepper and water, stir until evenly
Heat the pot, add a little oil, lay the eggs, fry the egg-shaped flowers, and serve
Put a little oil in the pot and heat it. Add the golden mushroom, fry until soft, add the fried egg.
Stir fry until the two are evenly mixed, add salt and oil, stir evenly and add a little chopped green onion
1. Flammulina velutipes is soaked in salt water to eliminate possible bacteria and odors 2. Scramble the eggs with a big fire, add a small amount of water to the eggs to make the eggs more fluffy