Recipe: Fried mushrooms with enoki mushroom

Home Cooking Recipe: Fried mushrooms with enoki mushroom

Notes:

On that day, the supermarket mushroom was doing specials, Wang Hao bought a lot, I asked her how to eat delicious! She told me how to eat, saying that adults and children like it, so I learned! This dish is really simple, but the taste is very good, the taste is well-defined, the egg fragrant incense is fascinating, it really is a dish that adults and children love! And the nutrition is very rich!

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are broken up, salt is added, chopped green onion is evenly beaten;

    Eggs are broken up, salt is added, chopped green onion is evenly beaten;

  2. Home Cooking Recipe: Wash the Flammulina velutipes, drain the water, and cut off the roots;

    Wash the Flammulina velutipes, drain the water, and cut off the roots;

  3. Home Cooking Recipe: Hot oil pan, fried under Flammulina;

    Hot oil pan, fried under Flammulina;

  4. Home Cooking Recipe: Then add salt to adjust the taste;

    Then add salt to adjust the taste;

  5. Home Cooking Recipe: Pour the prepared egg liquid;

    Pour the prepared egg liquid;

  6. Home Cooking Recipe: Stir fry until the eggs are solidified until cooked! If you like it before you cook it, you can add some chopped green onion.

    Stir fry until the eggs are solidified until cooked! If you like it before you cook it, you can add some chopped green onion.

Tips:

Do not put more enoki mushroom, so as not to keep the egg liquid group, the amount of eggs should increase when the amount increases!


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro