The food that I eat when I was young, the ordinary white mushroom, the simple way of my mother. Occasionally bought in Beijing, the unique familiarity of the fragrance, there will be a feeling of going home. #乐购TESCO优鲜下下-菜#
Tricholoma sliced, onion cut into small pieces
Put 1-2 tablespoons of oil in the pot, medium heat, put the mushrooms into the frying pan, sprinkle the scent into the shallots, stir fry twice.
Heat the water to boil and add salt. You can
Except for oil and salt, there is no extra seasoning, although it is a bit rudimentary, but it has the original flavor of the mushroom.