Recipe: Fried mushrooms
Notes:
The fried mushroom is a famous Han nationality dish, which belongs to Lu cuisine.
Ingredients:
- Two eggs
- Allspice, salt, a little flour
- Mushroom 1 big
Steps:
-
Wash the mushrooms and control the water
-
Mix the batter with water, adjust the viscosity to hang, put a small amount of allspice, edible salt, spare
-
Pour the mushrooms into the batter that you prepared in advance and mix well.
-
Put it in a frying pan and fry until golden.
Tips:
It can be re-fried, the surface can be put less, otherwise it is not good to eat, the mushroom is cleaned, it is best to control the water or use hot water to copy it, otherwise the oil will splash out when it is fried.
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