Recipe: Fried mushrooms

Home Cooking Recipe: Fried mushrooms

Notes:

The fried mushroom is a famous Han nationality dish, which belongs to Lu cuisine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms and control the water

    Wash the mushrooms and control the water

  2. Home Cooking Recipe: Mix the batter with water, adjust the viscosity to hang, put a small amount of allspice, edible salt, spare

    Mix the batter with water, adjust the viscosity to hang, put a small amount of allspice, edible salt, spare

  3. Home Cooking Recipe: Pour the mushrooms into the batter that you prepared in advance and mix well.

    Pour the mushrooms into the batter that you prepared in advance and mix well.

  4. Home Cooking Recipe: Put it in a frying pan and fry until golden.

    Put it in a frying pan and fry until golden.

Tips:

It can be re-fried, the surface can be put less, otherwise it is not good to eat, the mushroom is cleaned, it is best to control the water or use hot water to copy it, otherwise the oil will splash out when it is fried.


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