Wash the fresh mushrooms into small strips, sprinkle with salt for 30 minutes, and squeeze out the water inside.
Egg flour and a variety of seasonings you like to make a thick batter. (Add salt as appropriate, because the mushrooms have been marinated)
Mix the mushroom strips in the batter and let each stick hang.
Add some oil to the pot (more) and heat them one by one. Add the mushrooms to the golden brown. (small and medium fire)
After the whole bombing is completed, all the oil is poured into the pot and the fire is re-expanded once. The operation time should not be long. The mushrooms will be crisper after the fried. Of course, it can be fried only once.