This dish is always like to eat. I have tried all kinds of mushrooms. It is best to eat oyster mushrooms.
Pleurotus ostreatus washed by hand torn into suitable size
Flour and starch in a ratio of 2:1 plus a little salt and water to make a thick paste, you can add a little baking powder, so that the fried paste can be more
Pleurotus ostreatus is placed in the starch paste and evenly wrapped in a paste, placed in a hot oil 160-180 degrees, medium and small fire fried to golden spoon
Heat the oil again, and fry the fried mushrooms and fry them immediately. This will make them more crispy.
Sprinkle with salt and pepper
Use your fingers to apply a paste. The batter can be evenly wrapped around your fingers without dripping. This is the most suitable viscosity.