Recipe: Fried mushrooms

Home Cooking Recipe: Fried mushrooms

Notes:

The secret of fried mushrooms is golden, crispy and delicious. The mushrooms are dried and re-fried. How long it takes for fried mushrooms to be crisp! Bleaching paste = four spoons of flour + one egg + two tablespoons of starch + a little bit of baking powder + water amount + chicken essence + salt amount, batter into batter, the concentration of egg batter must be adjusted well, thin can not hold, thick Hanging uneven!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: After the mushrooms are washed, the strips are torn and dried.

    After the mushrooms are washed, the strips are torn and dried.

  3. Home Cooking Recipe: Four spoons of flour

    Four spoons of flour

  4. Home Cooking Recipe: Two tablespoons of starch, a little baking powder

    Two tablespoons of starch, a little baking powder

  5. Home Cooking Recipe: One egg, the right amount of water

    One egg, the right amount of water

  6. Home Cooking Recipe: Add salt and chicken essence to batter

    Add salt and chicken essence to batter

  7. Home Cooking Recipe: Wrap the mushrooms in egg paste

    Wrap the mushrooms in egg paste

  8. Home Cooking Recipe: Deep down the pan to the sixty-seven mature

    Deep down the pan to the sixty-seven mature

  9. Home Cooking Recipe: Take out the oil control and fry once to the mushroom golden yellow

    Take out the oil control and fry once to the mushroom golden yellow

  10. Home Cooking Recipe: Fried mushrooms golden crispy

    Fried mushrooms golden crispy

  11. You can enjoy it by loading the flat plate.


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