The secret of fried mushrooms is golden, crispy and delicious. The mushrooms are dried and re-fried. How long it takes for fried mushrooms to be crisp! Bleaching paste = four spoons of flour + one egg + two tablespoons of starch + a little bit of baking powder + water amount + chicken essence + salt amount, batter into batter, the concentration of egg batter must be adjusted well, thin can not hold, thick Hanging uneven!
After the mushrooms are washed, the strips are torn and dried.
Four spoons of flour
Two tablespoons of starch, a little baking powder
One egg, the right amount of water
Add salt and chicken essence to batter
Wrap the mushrooms in egg paste
Deep down the pan to the sixty-seven mature
Take out the oil control and fry once to the mushroom golden yellow
Fried mushrooms golden crispy
You can enjoy it by loading the flat plate.